Monday, 16 June 2008

On wine bullshit.
Try this for a hoot:

Aroma: A very intense array of floral notes and mixed citrus peel is immediately evident.
There are also aromas of exotic spices with underlying spicy French oak nuances.

Palate: Dry, full­bodied with evident acidity.
Barrel fermentation contributes to the palate
richness and texture.
The wine displays persistent ginger and citrus peel
flavours.

Come on!
Try: "Does it get you pissed or what?"

Sledge